Formulation and Evaluation of Pellets of natural Okra gum prepared by Extrusion and Spheronization
Hemant K S Yadav*, Shahnaz Usman, KVRNS Ramesh, Quamrul Islam
Department of Pharmaceutics, RAK College of Pharmaceutical Sciences, RAK Medical and Health Sciences University, Ras al Khaimah, UAE.
*Corresponding Author E-mail: hemant@rakmhsu.ac.ae
ABSTRACT:
The aim of the current study was to explore the possibility of preparing pellets of okra gum using extrusion and spheronization technique. Different formulations were prepared by altering the concentration of okra gum. Metronidazole was chosen as a model drug. The pellets were smooth and spherical in shape. FTIR and DSC spectra’s confirmed that there was no interaction between drug and polymer. The pellets were free-flowing and exhibited satisfactory flow characteristics along with good mechanical strength. Okra gum was able to control the drug release and around 90% drug was released in 8hrs. Pellets showed increase in swelling as the concentration of gum was increased. Mucoadhesion study exhibited that the prepared pellets had good mucoadhesive strength.
KEYWORDS: Okra gum, Mucoadhesion, Pellets, Extrusion, Spheronization.
INTRODUCTION:
Pellets are spherical small particles. They can be prepared from drugs, any excipients or granules and powders. These can be prepared by variety of processes3,4. Compared to single unit dosage forms these pellets have some pharmacological and technological advantages like less side effects and dose dumping, enhanced bioavailability, good flow properties and ease of coating5.
Extrusion and spheronization is a process where wet dough is taken and extruded to form noodles like fragments, these fragments are further put into spheronizer to make spherical pellets. This process is a well established process that yields pellets of narrow size distribution and high drug loading6.
Various researchers have worked on preparation of pellets for the delivery of drugs like Ramipril, Mebeverine for extended release, some have worked on formulation variables which affect performance of pellets7,8,9. Mucoadhesive microcapsules have been also researched upon10. Concept of mucoadhesion has also been investigated by preparing matrix tablets for oral and buccal absorption along with using natural sources like jack frui11,12,13,14. Concept of mucoadhesion has also used by researchers to produce buccal patches15. Extrusion process has been extensively studied for providing controlled release form various dosage forms16.
In the present investigation the possibility of formulation of mucoadhesive pellets of OG have been tried by extrusion and spheronization process, as per the best knowledge of authors it has not been explored earlier. Metronidazole was chosen as a model drug for the preparation of the pellets. Metronidazole is one of the drugs which is useful in case of gastric ulcers caused by H.Pylori infection. Hence an attempt was made to formulate mucoadhesive pellets which will enhance the effect of the drug in upper GI tract.
MATERIALS AND METHODS:
Okra fruits were obtained from local market, Metronidazole was gift sample from Julphar Gulf Pharmaceutical Industries, Ras al Khaimah, UAE. All other ingredients used were of analytical grade.
Isolation of okra gum:
The method described by Priyanka et al17 was followed with slight modifications. Okra fruits (pods) were washed and finely cut using a knife, the seeds were removed. The mass was mixed with distilled water and kept overnight. For filtration a muslin cloth was used. Acetone was added into the solution to precipitate the gum. Then, the precipitate was dried at 40◦C. The dried film obtained was crushed and kept in tightly closed container.
Formulation of pellets:
Different formulations were prepared using various ratios of metronidazole, microcrystalline cellulose, okra gum and lactose. All the powders were thoroughly mixed and wet dough mass was prepared. The mass was fed manually into extruder (Shakti model EX-50/SSP120) fitted with a die/screen of 1mm diameter operated at a speed of 30rpm. Spheronization was carried out in a unit fitted with crosshatched plate. Spheronization speed was 750rpm and operated for 6 min.
Table 1: Formulation chart
|
Formu lation |
Metronidazole (%) |
Micro crystalline cellulose (MCC) (%) |
Okra gum (%) |
Lactose (%) |
|
F1 |
10 |
35 |
2 |
53 |
|
F2 |
10 |
35 |
4 |
51 |
|
F3 |
20 |
40 |
6 |
34 |
|
F4 |
20 |
40 |
8 |
32 |
Characterization and evaluation of pellets:
Optical microscopy and average pellet size:
The pellets were observed employing Olympus microscope (Model BX 53) attached with DP 74 digital camera. The images were processed using cell sense software. In the cell sense software exposure time was adjusted to obtain the images.
The pellet size of different formulations was estimated by sieve analysis (Electrolab Model EMS 8). 50g of the sample was sieved employing a set of standard sieves. The sieve set was then mechanically shaken for 10 min. The net weight retained on each sieve was determined and these values were used for calculation of the average particle size.
Fourier-transform infrared (FTIR) spectroscopy:
The infrared spectroscopic analysis of metronidazole, okra gum and formulation was performed using Agilent Model Cary 630. The different spectra obtained are shown in figure 2.
Differential scanning calorimetry (DSC):
DSC studies were performed to find out any interaction between metronidazole and okra gum. The calorimeter (Shimadzu DSC 60+) was run at a scanning speed of 10°C/min. The temperature range of heating was 25–300°C. After sealing the samples in aluminum pans, heating was carried out in an inert atmosphere which was maintained by circulating nitrogen gas.
Friability:
The friability of the pellets was determined with a Roche friabilator operated for 10 min at 25rpm. For each study, 25g of pellets were mixed with 20 glass beads18.
Carr’s index and Hausner ratio:
50gm of the sample was put into a 100ml graduated cylinder and density apparatus (VTAP MATIC II). Bulk density, tapped density, Carr's index and Hausner ratio were calculated.
Angle of repose:
The angle of repose was measured according to the fixed funnel method.
In vitro drug release study:
It was done in 0.1 N HCl for 8 hrs using USP Dissolution Test Apparatus – Type I. The rotation was established at 50rpm and temperature was adjusted at 37 ± 0.2°C. Samples were withdrawn at different time intervals and absorbance was measured at λ 277nm by using UV spectrophotometer.
Samples were withdrawn at different intervals and absorbance was measured using UV spectrophotometer.
Swelling studies:
The swelling behavior of pellets was studied in 0.1 N HCl for 8 hrs. The pellets were soaked in the medium and swelled pellets were removed from the media and predetermined time intervals and after drying the surface of pellets using tissue paper, weight was noted17.
Weight of pellets after swelling- dry weight of pellets
Swelling index = -----------------------------------------------X 100
Dry weight of pellets
Mucoadhesion testing:
The mucoadhesive properties of pellets were evaluated by ex vivo wash off method, freshly excised piece of goat gastric mucosa were mounted on a glass slide in modified disintegration apparatus. About 50 pellets were spread onto the wet tissue specimen and was given a regular up and down movement. The study was done in 0.1 N HCl. The equipment was stopped at regular intervals and number of pellets still adhering to the specimen were counted17.
RESULTS AND DISCUSSION:
Optical microscopy and pellet size:
The surface morphology of the pellets were smooth and were spherical in nature. The size range was found to be in between 1540-1986 micrometer. It was observed that when the concentration of okra gum was increased the size of the pellets also increased this could be attributed to the higher concentration of gum which leads to more coherent mass and as a result, size of the pellets is increased.
Fourier-transform infrared (FTIR) spectroscopy:
The FTIR spectra of metronidazole, okra gum and formulation are shown in figure 2. The FTIR spectrum of metronidazole was characterized by principal absorption peaks at 1364.25 (NO stretching vibration), 3209.97 (N-H stretching vibration), 1182.51 cm-1 (C-OH stretching vibration). The okra gum showed a peak at 1405.07 due to =C-H bend, a small peak at 1801.77 due to –C=O stretch, peak at 2928.91 due to C-H stretch and a broad band at 3384.70 cm-1 due to –OH stretching vibrations. In the FTIR spectra of formulation various characteristic peaks of metronidazole and okra gum appeared without any significant deviations, hence it was concluded that there is no drug-excipient interaction.
Fig. 1: Images of formulation F1 and F2.
Fig. 2: FTIR spectra of A- Metronidazole, B- Okra gum, C- Formulation.
Differential scanning calorimetry (DSC):
The DSC studies were carried out to study the phase transition of okra gum alone and in formulation. The spectra are shown in figure 3. The DSC thermogram of okra gum showed a broad endotherm around 60-80ºC. The formulation showed also same broad endotherm around 60-80ºC and an exotherm between 250-275 ºC. The exotherm may be because of decomposition of okra gum in the formulation. This is as per earlier literature reported which state that there is no specific melting point of okra gum 19. Pure metronidazole showed a characteristic peak at 162 ºC which was retained in the formulation also. Thus DSC thermograms confirmed that there was no interaction between the drug and gum.
Preparation and characterization of pellets:
Four different formulations of pellets were prepared by altering the concentration of okra gum and MCC to study the effect on particle size. The pellets were found to be spherical and free-flowing and exhibited satisfactory flow characteristics. The pellets exhibited good mechanical strength. The details are shown in Table 2.
Figure 3 DSC Spectra of okra gum, metronidazole and formulation
Table 2: Characteristics of different pellets formulation
|
Formulation |
Friability (%) |
Carr index |
Hausner ratio |
Angle of repose |
|
F1 |
0.47 ± 0.04 |
15.34 ± 0.23 |
1.17 ± 0.01 |
26.3 ± 0.15 |
|
F2 |
0. 37 ± 0.22 |
14.89 ± 1.11 |
1.08 ± 0.07 |
27.1 ± 0.19 |
|
F3 |
0. 43 ± 0.06 |
15.30 ± 0.77 |
1.06 ± 0.11 |
26.6 ± 0.22 |
|
F4 |
0.41± 0.03 |
15.23 ± 0.51 |
1.01 ± 0.31 |
26.1 ± 0.02 |
In vitro drug release study:
The in vitro drug release pattern is shown in figure 4. The drug release was found to decrease as the concentration of okra gum increased. This can be attribute to the swelling of the okra gum as the gum swells it forms a gel like structure through which diffusion of drug is less hence the drug release is controlled. This is in line with the data obtained for swelling studies. F1 and F2 showed around 90% of drug release within 8 hrs.
Figure 4. In vitro drug release of different formulations.
Swelling studies:
The overall swelling observed for all the formulations was not highly significant. It was in the range of 25.21- 44.31% for all the formulations.
The study showed that the pellets did not show greater swelling in 8 hrs in the gastric medium suggesting minimal or partial ionization of carboxyl group20. As the concentration of okra gum was increased the swelling was found to be more this may be attributed to the gel like nature of gum which absorbs more water at higher concentrations leading to more swelling. This can be correlated to the drug release pattern which showed decrease as concentration of gum was increased.
Mucoadhesion testing:
All the three formulations showed good mucoadhesive strength at the end of 8hrs. As the concentration of the okra gum was increased it was found that the pellets adhered for more time in numbers to the mucosa. The study shows that the prepared pellets have good mucoadhesion and will retain the gastric fluid for drug release. The range was between 13.21- 21.29% at the end of 8hrs. The mucoadhesivity of the pellets could be ascribed to the presence of –OH groups of okra gum which form hydrogen bonds with the mucus molecules17.
CONCLUSION:
The current study proved that pellets can be successfully prepared by extrusion and spheronization using okra gum. From the current study it can be concluded that the okra gum pellets have good mucoadhesion and can be successfully used in the treatment of various conditions like gastric ulcer where the drug requirement is in the upper GIT.
ACKNOWLEDGEMENT:
The authors express their gratitude to the President of RAK Medical and Health Sciences University, UAE and Dean RAK College of Pharmaceutical Sciences for their encouragement and support in carrying out the research. The authors also thank Julphar, Gulf Pharmaceutical Industries, Ras Al Khaimah, UAE to provide gift sample of metronidazole.
CONFLICT OF INTEREST:
The authors declare no conflict of interest.
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Received on 27.07.2020 Modified on 10.09.2020
Accepted on 15.10.2020 © RJPT All right reserved
Research J. Pharm. and Tech. 2021; 14(6):3290-3294.
DOI: 10.52711/0974-360X.2021.00572